Ingredients
12 lasagna noodles
1 container (15oz) ricotta cheese
1 egg
1 cup grated Parmesan cheese, divided
⅓ cup grated Romano cheese
½ tsp black pepper
¼ tsp salt
¼ tsp garlic salt
3 T chopped parsley, divided
2½ cups shredded mozerella cheese, divided
1 jar Ragú Homestyle Meat Sauce
Instructions
Preheat oven to 350.
Spread enough pasta sauce in the bottom of a 9x13 pan to lightly coat. Set aside.
Cook lasagna noodles in a large pot of water until al dente, according to package directions.
Meanwhile, in a medium bowl, add egg and lightly beat.
Add ricotta cheese, pepper, salt, and garlic salt and mix well.
Stir in ⅔ cup grated Parmesan, ⅓ cup grated Romano, 2 cups of shredded mozzarella, and 2 tablespoons of chopped parsley.
Lay out cooked lasagna noodles on 2 baking sheets.
Evenly spread a thin layer of cheese mixture down the center of each noodle.
Spread a spoonful of the meat sauce down each noodle, on top of the sauce.
Roll each noodle up, jelly roll-style, and place seam side down in prepared baking dish.
Top the roll ups with remaining sauce.
Sprinkle with remaining cup of mozzarella cheese, ⅓ cup grated Parmesan, and 1 tablespoon chopped parsley.
Loosely tent with aluminum foil and bake for 35 minutes.
link recipes from http://viewsfromtheville.com/2016/06/06/cheesy-lasagna-roll-ups-recipe/