BBQ Chicken Stuffed Sweet Potatoes are an easy, healthy, gluten-free, and dairy-free weeknight dinner recipe the whole family will enjoy!
Ingredients
4 cooked sweet potatoes about ½ pound each
2 Tbsp. olive oil
1 pound chicken breasts pounded thin, cut into 4 portions
½ tsp. salt
¼ tsp. pepper
¾ cup BBQ sauce* original
½ red onion finely diced
Salt and pepper to taste
Cilantro finely chopped
Cheese optional
Dill pickle relish optional
Pickled jalapeños optional
Instructions
Cook sweet potatoes in the Instant Pot or in the oven.
In a large skillet over medium heat add olive oil and chicken breasts.
Cover with a lid and cook for 10-12 minutes, flipping chicken breasts halfway through.
Once chicken is completely cooked, shred with a fork and add BBQ sauce. Stir until combined.
Serve BBQ chicken in cooked sweet potatoes with diced red onion, salt, pepper, cilantro, cheese, and relish. Enjoy! Get this recipe in Meal Plan #4.
Recipe Notes
*Here are a few of my favorite gluten-free BBQ sauces:
link recipes from https://www.evolvingtable.com/bbq-chicken-stuffed-sweet-potatoes/